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Pastry Sous Chef London 5* Luxury Hotel - £45,000 plus service charge
Our client is a 5* London Hotel which requires Sous Pastry Chef with the talent and ability to join its team of highly experienced pastry chefs. The salary which is being offered for the successful candidate is £45,000 plus service charge. These roles require assisting the Head Pastry Chef with the overseeing of desserts and pastries in the luxury kitchen.The role will involve desserts and pastries for the Hotel restaurants, the banqueting as well as in room dining and afternoon tea.
As a Sous Pastry Chef you will take ownership of the desserts and pastries and deputise in the absence of the Head Pastry Chef. This role will give you an opportunity to be creative in presenting new ideas for menus, presentations and working practices to the Head Pastry Chef.
The ideal candidate will have:
Experience in a similar 5* Hotel environment.
A passion for working and cooking with the finest ingredients.
A desire to progress in a career as a Pastry Chef in a leading 5* Hotel.
Confidence when working under pressure.
Good communications skills and a good level of spoken English.
Eligibility to work in the UK.
In return we can offer you:
Extremely competitive salary from £45,000 plus service.
Excellent training and development with in-house development programs run frequently.
Experience working in a Pastry Kitchen in a World-Renound London Hotel.
The opportunity to work in a team of highly experienced chefs.
Extensive staff benefits.
If you are interested in this job you must be available for an interview in London immediately.
