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We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Sous Chef, who will join our clients operation based in Ladbroke Grove in West London.
The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh.
This is a busy and upmarket operation, and extremely popular with the local clientele.
The Pastry Sous Chef will only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.
The Pastry Sous Chef role is for an immediate start.
The Pastry Sous Chef will receive:
A salary between £42,000 and £45,000 per yea5
48 hours per week and over 5 days.
2 days off per week
Opportunity for development and progression
Supportive Head Chef and management team
