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Earnings: up to £36,000 per year inclusive of service charge.
Location: Liverpool Street, London, EC2M 3YD.
Contract type: Permanent, 40 hours per week, shifts will start at 4am.
WHAT YOU WILL BE DOING
- Prepare bread, focaccia, rolls and other bread items for Eatalys restaurants and retail operations.
- Ensuresall foods prepared meets quality standards in terms of portion size, flavor, texture, and consistency.
- Follows proper proofing and baking techniques for each variety of bread.
- Mixing, weighening and shaping the dough, working with fresh ingredients and producing everything from scratch.
THE PERKS OF BEING AN EATALIAN
- Chef whites provided and laundered.
- Tronc Scheme.
- No late night finishing! The latest finishing time for our chefs is 22.00/22.30.
- 40 hours contract.
- Free meal on shift.
- Training dedicated to personal development and careers progression opportunities.
- 20% employee discount across retail, bars, and restaurants.
- "Refer a Friend" bonus scheme.
- Lifestyle and culture discounts through our benefit supplier.
- Cycle to work scheme.
- 30 days holiday allowance that increases with length of service up to a maximum of 36 days (pro-rata).
- Technology and gym benefit available.
- Healthcare cash plan scheme.
- Employee assistance program.
- And much more available through our benefits platform.
WERE LOOKING FOR
- Bakery experience in a professional environment in an high volume production bakery.
- Strong baking skills working with fresh ingredients from mixing ingredients to shaping and baking the dough.
- Availability to work on site with a flexible rota covering mornings, evenings, and weekends.
- Shifts for this role will typically start between 4am and 5am.
- Experience with fast paced and high demand environment.
