Senior Sous Chef Stunning British Restaurant - RELOCATE TO Rye, SE England

We are looking for a charismatic and experiencedSenior Sous Chefto relocate from London to astunning British seaside restaurantin the heart ofCamber Sands, Rye.

This incredible venue has a 70 cover restaurant with a world-renowned Exec Chef at the helm and all set within a luxury boutique hotel with stunning grounds.

This role will focus on the newly opened restaurant which serves dinner only during the week and lunch at the weekends. There is a big focus on seasonal and local produce with only the finest ingredients on the menu.

There are plans to open 4-5 more sites in the next few years so huge opportunities for progression.

This role is ideal for someone currently working in a quality operation locally, or someone looking to move out of London to a beautiful part of the country by the sea...

The Role -Senior Sous Chef

Managing of a team of 8, reporting to Exec Chef
Looking after the rotas, training and hiring
Help with menu creation and control of kitchen in absence of Exec

The Rewards -Senior Sous Chef

£50k starting salary
Assistance with relocation
Huge progression with multiple sites opening

The Venue-Senior Sous Chef

Stunning venue in the heart of Rye
Working with a world-renowned Exec Chef
Very high-end yet relaxed environment

We are looking for someone that has previous experience with quality kitchens or luxury lifestyle venues.

All suitable candidates will be contacted by a member of the team to discuss in more detail and answer any questions you may have.

All candidates should be eligible to work in the UK