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Senior Sous Chef

Change Hospitality
Posted 11 days ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

£55,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Senior Sous Chef is available at a new restaurant in St. James's, London, with an immediate start.
  • The salary for this role ranges from £45,000 to £50,000 plus Tronc.
  • Candidates must have a minimum of 5 years of experience as a Sous Chef in a high-quality restaurant.
  • Responsibilities include assisting the Head Chef with menu development, overseeing kitchen operations, and training the kitchen brigade.
  • The ideal candidate should possess formal culinary training, excellent leadership skills, and a passion for innovative cuisine.
Position: Senior Sous Chef
Location: St. James's, London
Availability: ASAP
Salary: £45-50k + Tronc.

An exciting new restaurant opening in the heart of London, is seeking an experienced Senior Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations and ensuring the delivery of exceptional dining experiences for our guests.


Responsibilities:
  • Assist the Head Chef in menu development, recipe creation, and the implementation of new culinary concepts
  • Oversee the daily operations of the kitchen, including food preparation, plating, and service
  • Ensure the highest standards of food quality, presentation, and consistency
  • Monitor inventory levels and place orders for necessary supplies and ingredients
  • Train, supervise, and mentor the kitchen brigade, fostering a positive and collaborative work environment
  • Maintain strict adherence to all health, safety, and hygiene regulations
  • Contribute to the development and refinement of kitchen processes and procedures
  • Assist the Head Chef in managing the kitchen budget and controlling food costs
Requirements:
  • Minimum of 5 years of experience as a Sous Chef in a high-quality restaurant
  • Formal culinary training or a recognised qualification in Culinary Arts
  • Extensive knowledge of international cuisine, food trends, and culinary techniques
  • Excellent leadership, communication, and interpersonal skills
  • Strong organisational and time management abilities
  • Commitment to maintaining the highest standards of food safety and hygiene
  • Passion for creating innovative and visually appealing dishes
  • Ability to work collaboratively in a fast-paced, high-pressure kitchen environment


If you are a talented and dedicated Sous Chef who is eager to be part of an exciting new culinary venture, we encourage you to apply. Please submit your CV outlining your relevant experience and suitability for the role.


We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.