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A private club based near London Bridge is looking for a Staff Canteen Junior Sous Chef
The Junior Sous Chef will be working only with the freshest and locally sourced produce and for the companys Directors and Staff.
The Junior Sous Chef will work with a team including 7/8 Chefs, 2xKPs plus Temps when required.
The salary for the Junior Sous Chef is £38,000 per year and for 40 hour per week
Monday to Friday role
The Junior Sous Chefs working hours are: 6.30am to 2.30pm. Most Fridays, early finish at 12noon/1.00pm
Note that you will be contracted to work 50 nights per year and every 3 nights worked you will have 1 day off on top of your Saturday and Sunday.
Junior Sous Chef Benefit:
Annual salary of £38,000 per year
40 hours per week
25 days holidays
Closed Bank Holidays
Closed Xmas and New Year
Closed 2 Weeks in August (closed from the 11th and back the 31st of August)
Free Nuffield Gym Membership
Free Private Health care
20% Free Pension salary contribution
Interest free season ticket
