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Assistant General Manager

SIXTY EIGHT PEOPLE LTD
Posted 2 days ago, valid for a month
Location

London, Greater London EC3V 3LA, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Assistant General Manager position in Central London offers a salary package of up to £40k, plus service charge and bonus scheme.
  • Candidates should have relevant experience in the hospitality industry, with a focus on guest service and operational management.
  • The role involves managing guest services, developing product knowledge, and ensuring compliance with health and safety standards.
  • Additional benefits include 25 days of holiday (increasing to 30 after one year), a holiday purchase scheme, and 50% discounts.
  • This new concept venue will feature a diverse selection of independently owned kitchens and bars, creating a vibrant atmosphere for guests.

ASSISTANT GENERAL MANAGER

CENTRAL LONDON

NEW OPENING. EVELATED FOOD AND DRINK. VIBRANT. ECLECTIC. DIVERSE.

What is in it for you?

  • Up to £40k package + Service Charge
  • Bonus Scheme
  • A generous 25 days (plus bank holidays) which rises after one year up to 30 days.
  • Holiday purchase scheme which allows you to purchase an additional 5 days annual leave each year
  • 50% discounts
  • Enhanced maternity, paternity, adoption and shared parental leave

Who are they?

This company are debuting a brand new concept, to add to their already well established group of venues.

Bringing together the latest London talent across a curated choice of 13 independently owned kitchens, bars, delis and food and drink purveyors. The site provides an escape where guests can indulge in connection, comfort and culinary discovery.

We are looking for a Assistant General Manager who will play a leading role in the smooth running and operations of the Shoreditch site.

What will you get up to?

  • Manage all aspects of the guest service within the premises in order to anticipate and exceed guest expectations
  • Develop product knowledge to ensure accurate delivery of service, product and hospitality.
  • Resolution of guest complaints within the premises, going the extra mile to ensure repeat business and satisfaction of all parties.
  • Ensure all Health and Safety & Fire procedures are implemented according to legal standards.
  • Take ownership of venue audits, perform regular inspections of the site and delegate responsibility complete tasks and maintain standards.
  • Escalate or communicate to Head Office and the venue General Manager all issues deemed fit or which cannot be resolved locally, or, which will have high guest/financial impact.
  • Budgeting and Cost Control. Assisting in creating budgets, monitoring expenditures, and implementing cost-saving measures while maintaining service quality.
  • Manage all incidents in line with company procedures.
  • Ensure all employees are adequately trained in all procedures.
  • Anticipate potential problems/situations and act accordingly to create solutions.
  • Manage security team and feed issues back to them to improve.

Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.