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General Manager

H & C Solutions
Posted 19 hours ago, valid for a month
Location

London, Greater London W3 8HN, England

Salary

£70,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The General Manager position is available at a renowned brasserie in West London, known for its contemporary British menu.
  • The annual salary for this role is £70,000, with working hours set at 48 per week.
  • Candidates must have a minimum of prior experience managing an award-winning and high-volume restaurant environment.
  • The ideal General Manager should possess a hands-on leadership style and thrive in a fast-paced setting.
  • The restaurant's owner supports career advancement, providing opportunities for growth within the organization.

Job Title: General Manager

Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining for customers local to West London.

General Manager benefits:

  • Work for an owner who advocates and encourages career advancement for all staff members.
  • Annual salary: £70,000
  • Location: West London
  • Working hours: 48 per week, comprising 1 double shift and 4 single shifts – 5 days working, 2 days off.
  • Meals for staff are provided while on duty.
  • The restaurant owners aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of operations manager.

General Manager Requirements:

  • A highly skilled General Manager who excels in a fast-paced setting.
  • The ideal General Manager should possess a hands-on approach to team leadership. Our client has a preference for candidates who thrive on actively engaging with the team during busy service periods.
  • All applicants must have a stable and proven employment history.
  • The ideal candidate will be located in West London to ensure a straightforward commute to and from work.
  • We are seeking a General Manager with prior experience in managing an award-winning and high-volume restaurant environment.

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