One of Londons most exciting restaurants is on the hunt for their next General manager to lead their team to more accolades. £60,000.

General Manager Michelin Restaurant
Location: Central London
Salary: £60,000 per year
Hours: 48 hours per week (2 double shifts, 3 single shifts)
Immediate Start Available

Smyth & Co are delighted to be working with an award-winning, Michelin Guide restaurant in Central London, seeking an experienced General Manager to lead its front-of-house team.

This is an exceptional opportunity to join a small, high-end restaurant with a chefs counter dining concept, offering an intimate and exclusive experience for just 30-40 covers per service.

Key Responsibilities:

Lead and develop a high-performing front-of-house team
Deliver an outstanding guest experience with a strong focus on precision service
Work closely with the kitchen team in a chefs counter setting
Manage daily operations, ensuring smooth service and efficiency
Uphold the restaurants Michelin standards
Maintain a strong knowledge of fine wines and high-end dining

What Were Looking For:

2-3 years of experience in management positions within Michelin-starred restaurants is essential
Proven ability to lead a team in a high-end, small-cover environment
Passion for hospitality and delivering exceptional service
Strong leadership and people management skills
A hands-on approach and attention to detail

This is a fantastic opportunity for an ambitious hospitality professional to step into a high-profile role in one of Londons most prestigious dining destinations.

Immediate start available. To apply, please contact Smyth & Co today.