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General Manager at NAC Mayfair

BVC Group
Posted 3 days ago, valid for a month
Location

London, Greater London W1K, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • NAC is seeking a highly motivated General Manager with proven restaurant management experience to lead their French-inspired bistro.
  • The ideal candidate should have strong leadership skills, excellent customer service abilities, and a commitment to maintaining high standards of service and food quality.
  • Key responsibilities include overseeing daily operations, managing staff, developing strategic plans for revenue growth, and ensuring compliance with health regulations.
  • The position offers a competitive salary along with performance-based incentives, with a focus on creating a dynamic and supportive work environment.
  • Candidates must have a minimum of 3 years of experience in a similar senior role and a right to work in the UK.

About Us:NAC [North Audley Cantine] is a buzzing, French-inspired bistro that serves globally influenced food & drinks. It is part of BVC hospitality group and the team work together to create an environment where everyone feels welcome.

Job Description:We are seeking a highly motivated and experienced General Manager to the lead the team. The ideal candidate will have a proven track record in restaurant management, a passion for excellence, and the ability to drive our business forward while maintaining the highest standards of service and quality.

Key Responsibilities:

  • Oversee daily operations of the restaurant, ensuring smooth and efficient service.
  • Manage and lead a diverse team of staff, fostering a positive and collaborative work environment.
  • Develop and implement strategic plans to drive revenue growth and profitability.
  • Maintain high standards of food quality, presentation, and service.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Handle customer inquiries, feedback, and complaints promptly and professionally.
  • Monitor inventory levels, ordering supplies, and managing costs.
  • Develop and maintain relationships with suppliers, vendors, and key stakeholders.
  • Conduct regular staff training and development programs.
  • Prepare and manage budgets, financial reports, and performance metrics.

Qualifications:

  • Proven experience as a General Manager or similar senior role.
  • Strong leadership and team management skills.
  • Excellent organisational and multitasking abilities.
  • Exceptional customer service and communication skills.
  • In-depth knowledge of food safety regulations and best practices.
  • Ability to work flexible hours, including evenings, weekends, and bank holidays.
  • Passion for the hospitality industry and a commitment to excellence.

What We Offer:

  • Competitive salary and performance-based incentives.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • The chance to work with a talented and passionate team.

BVC Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Only those with a RIGHT TO WORK in the UK will be considered for the position above.

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