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My client is looking for an experienced and passionate General Manager to take the lead at a vibrant, food-focused venue that combines exceptional dining with a relaxed, welcoming atmosphere. Known for its fresh, seasonal menus and creative cocktails, this venue is the perfect spot for guests to enjoy high-quality food and drink in a lively setting.
Key Responsibilities:
- Operational Leadership, oversee day-to-day operations, ensuring seamless service and coordination across all departments.
- Team Management, recruit, train, and inspire staff, fostering a positive work environment and ensuring high service standards.
- Guest Experience, enhance the customer experience by maintaining quality in food, drinks, and service, while addressing feedback promptly.
- Financial Oversight, manage budgets, control costs, and monitor revenue targets to ensure profitability and sustainability practices.
You Will Need:
- Strong Food background
- Experience, proven management experience in the hospitality industry.
- Leadership Skills, strong ability to motivate and develop teams while ensuring high service standards.
- Financial Acumen, solid understanding of budgeting, cost control, and revenue management.
- Customer Focus, passion for delivering exceptional guest experiences with excellent communication and problem-solving skills
Please reach out to Joe at COREcruitment dot com for more info on this one!
