High quality premium all-day dining restaurant in the heart of Central London, offering exceptional food, an inviting atmosphere, and impeccable service. Known for their diverse and high-quality menu, they provide memorable experiences to our guests from breakfast through to dinner, attracting both local and international visitors.

As General Manager, you will be at the helm of the operations, leading a dedicated team to deliver an unrivalled dining experience. You will be responsible for all aspects of the restaurants day-to-day management, driving service excellence, ensuring operational efficiency, and achieving financial success.

Whats in it for you:

Performance-based bonuses up to 20% of salary
Opportunity to lead an iconic all-day dining venue in Central London.
Discounts across the growing group
A supportive and collaborative working culture.
Ongoing training and career development opportunities.

Key Responsibilities:

Lead and inspire a team of front-of-house and kitchen professionals to deliver outstanding guest experiences.
Oversee the daily operations, including scheduling, inventory, and overall service quality.
Ensure the seamless execution of service throughout breakfast, lunch, and dinner shifts.
Develop and implement strategies to maximize revenue and profitability.
Maintain and elevate service standards, ensuring every guest feels valued.
Manage budgets, monitor financial performance, and ensure cost control.
Collaborate with the culinary team to refine menus and optimize the guest offering.
Recruit, train, and mentor staff, promoting a culture of excellence and teamwork.
Ensure compliance with all health, safety, and licensing regulations.

About You:

You are a hospitality professional with a passion for exceptional dining experiences and a proven track record in managing high-quality restaurants. Your leadership style should be proactive and inspirational, and you have the ability to thrive in a dynamic, fast-paced environment.

Key Skills:

Minimum 2 years of experience as a General Manager or similar role in a high-quality dining establishment.
Strong knowledge of all-day dining operations and the ability to oversee service across multiple shifts.
Excellent leadership and team development skills.
Proven track record of driving sales, profitability, and customer satisfaction.
Strong financial acumen and experience managing budgets and P&L.
Exceptional communication and interpersonal skills.
A hands-on approach with a keen eye for detail and service excellence.

If you are passionate about delivering exceptional dining experiences and leading a successful team, wed love to hear from you. Please send your CV and a cover letter!