We are so excited to be collaborating with a brand new restaurant and bakery opening in the heart of Belgravia this spring. This vibrant venue will offer a delightful array of French-inspired dishes, from fresh salads and gourmet sandwiches to indulgent cakes and sweet treats.

Youll be wondering whats in it for you as the General Manager

Up to £55,000 per annum plus a 10% bonus
Bi-Weekly Pay
Tailored training and development programmes
Enhanced holiday packages
Enhanced Maternity/Paternity Pay
Meals on duty
50% discount across the group and hospitality discounts through a CODE app membership
Long-Service Rewards

Responsibilities as the General Manager

Mentoring the high-performing team to deliver exceptional customer experiences and uphold the venue's standards of excellence.
Managing day-to-day operations, ensuring efficiency in service, inventory, and overall restaurant and bakery management
Driving a guest-centric culture by maintaining high standards of service and handling guest feedback to enhance satisfaction.
Overseeing budgets, monitoring financial performance, and implementing strategies to maximise revenue and profitability.
Ensuring the venue adheres to all health, safety, and food hygiene regulations, creating a safe and welcoming environment for both staff and guests.

As the General Manager, you will work closely with the Operations Director, taking charge of all aspects of operations, leading and inspiring the team, and bringing energy and charm to this dynamic new space.