Back to searchGeneral Manager
PART & COMPANY Ltd
Posted 19 hours ago, valid for a month
London, Greater London SW1A2DX, England
£70,000 per annum
Full Time
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Sonic Summary
- The General Manager position at a Michelin Guide Destination Restaurant in West London offers a salary of £70,000.00 and above, including a package with bonuses and tips.
- The role requires a solid background in high-end restaurant service, with experience in establishments holding 3 AA Rosettes or Michelin standards.
- Candidates should be confident leaders with a hands-on approach, passionate about training and development, and committed to delivering exceptional service.
- The restaurant focuses on high-quality, locally sourced ingredients and offers an intimate dining experience with a maximum of 35 covers.
- This position is ideal for those looking for a balanced work/home life while contributing to a dynamic and evolving dining scene.
General Manager to join and add the level of service and set up to this Michelin Guide Destination Restaurant . General Manager's will be working with the owner of this Restaurant pushing for the future and to deliver the finest calibre of service to accompany the very best in the UK and local seasonal produce , with the focus on Ingredients from Game / Meat / Fish and top quality less is more ingredient led cooking
The dining room is a class and intimate affair, with attention to details and personal service a must, the focus on high end hospitality is the driving factor.
Head's of department have all worked with 3 AA Rosette and top level Michelin Standard restaurants, so this is the standard and drive of them and the owners. But this is a perfect environment and restaurant to shrug off the starch and stuffiness The setting is one of the best value and well known Michelin guide places within West London . The Head Chef delivers local and pure produce at a great level to the diner. His background is top class from 2 star on numerous occasions to cooking his own having worked for 3 of the nicest and most respected chefs of the last 30 years
As the GM you will be the go between and work alongside, a growing and solid group of junior staff. Manager's will be confident, leaders and also hands on to run service with the senior and junior teams all combining to deliver great service.
Manager's should have a solid and recognised within high end rosette and or Hotel Backgrounds, be very passionate about training and development, all about great and un fussy modern service standards, with a team playing attitude.
In turn you will be working within a fantastic environment, get a great work / home balance, be part of something making a move in the F and B dining scene . 35 Cover Dining Room
45 HOUR week max
paid bonus / tips
Company Perks
£70,000.00+
