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Housekeeping & Catering Manager

Hire Ground Ltd
Posted 10 days ago, valid for 11 days
Location

London, Greater London EC1R 0WX

Salary

£23.07 per hour

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Housekeeping & Catering Manager is urgently required at a leading Private Hospital in the West-End of London.
  • The position offers a salary of £45,000, equivalent to £23.07 per hour, for a 37.5 hour work week.
  • The manager will work shifts from 12pm to 8.30pm or 6am to 2pm, including two weekends a month, starting ASAP for a duration of 3 months.
  • Candidates must have experience at team leader or manager level, particularly for the late shift from 12pm to 8.30pm, while catering experience is not essential.
  • The role involves managing staff, overseeing cleaning and catering quality, and ensuring compliance with health and safety regulations.

Housekeeping & Catering Manager urgently required.

Working at a leading Private Hospital in the West-End of London.

Paying the equivalent of £45 000, which is £23.07 per hour. For a 37.5 hour week.

Days: Mon - Sunday (2 weekends a month).

Shift times: 12pm - 8.30pm & 6am- 2pm.

Start: ASAP.

Duration: 3 months.

Help maintain a busy cleaning and catering team at the prestigious venue in the heart of London’s West-End. Maintaining the quality of cleaning and of catering. Managing staff and all the responsibilities that arise from that. Working the 12pm to 8.30pm shift is a must.

Requirements:

Must have experience at team leader or manager level.

Late shift (12pm-8.30pm) is a must.

Lead the housekeeping and catering teams - catering experience not essential.

General Management:

  • Lead staff recruitment, induction, training, and appraisals.
  • Manage staffing and scheduling including sickness and absence and overtime.
  • Oversee stock management.
  • Set revenue and patient satisfaction targets.
  • Organise budgets and controlling expenditure.
  • Review standard operating procedures and policies.
  • Ensuring compliance with health and safety legislation and licensing laws.
  • Maintain high standards of customer service and experience.
  • Liaise with relevant supplier contracts and ensure competitive pricing.
  • Conduct cleanliness checks.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.