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- Manage the kitchen design and build for the UK market, including partner onboarding, design, project management, contractors, MEP work and handover process.
- Manage multiple projects, budgets and stakeholders simultaneously
- Manage assets within the market, including equipment selection, asset audits and BER/disposals processes alongside our equipment warehouse
- Raising multiple POs per project, ensuring budgets are met, documenting and tracking budgets and spending. Having weekly budget catchups with the Head of Launch
- Communicating and collaborating with internal and external stakeholders on active projects, Ad-Hoc projects and timelines, including contractors, restaurant partners, operations, commercial, compliance & R&M
- Overight of documentation and folders relevant to the job role, including "Editions Site Guide", POs, Quotes, Kitchen Layouts, Equipment Documentation, HVAC Plans and Documentation
- Support the R&M team with escalations asset replacement processes, including using equipment from the warehouse and best practices
Requirements:
- You're proactive, dependable, and organised; you have F&B or project management experience.
- Ability to work at pace quickly prioritising tasks
- French Speaking (Desirable).
- Knowledge of the Google G suite of applications and the ability to interpret CAD layouts and drawings is desirable.
- Knowledge of CAFM systems, as well as strong Microsoft Excel skills
- You have experience in planning, maintaining and reporting on budgets
- Professional external vendor management experience
