Assistant Cook

Dalton Lodge

Posted 2 days ago, valid for a month

London, Greater London E17 7JR, England

not provided

Full Time

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Sonic Summary

We are looking for an Assistant Cook with a Food Hygiene Certificate Level 2 or higher to assist the Head Cook in meal preparation and service.
The position offers a flexible contract type, with full-time and part-time options available, totaling 36 hours per week.
The salary for this role will be discussed during the interview process.
Candidates should possess experience in a similar role and demonstrate a commitment to maintaining high food safety and hygiene standards.
Working in this care environment is both challenging and rewarding, with a strong support system from the B&M Care team.

We are seeking an Assistant Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
To be discussed at interview

Contract Type
Full Time, Part Time

Contract Hours
36 hours

Walthamstow - Dalton Lodge

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but not limited to:

To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.

Essential Skills, Characteristics and Experience:

Must hold a Food Hygiene Certificate Level 2 or above.

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