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- Location: West London
- Salary: £23,652 - £24,632 (Actual salary for 36 hours per week, 41 weeks per year)
- Job Type: Full-Time, Term Time
Join our vibrant team West Londons, where we offer state-of-the-art kitchen facilities and a dynamic restaurant environment. We are seeking a dedicated Technician to support our Professional Cookery and Hospitality courses, providing a real-world experience for our learners in this creative and fast-paced industry.
Day-to-day of the role:- Provide daily support to the catering team, ensuring smooth operations within the kitchen.
- Supervise and assist students in the catering kitchen, helping them to apply their learning in practical settings.
- Prepare ingredients and maintain an organised kitchen environment.
- Manage stock levels and maintain an up-to-date inventory of equipment.
- Assist teaching staff during practical demonstrations and culinary sessions.
- Support the planning and execution of 'Theme Days' and other special events, enhancing the learning experience for students.
- Engage with staff, students, and the public, ensuring a high standard of customer service.
- Qualified to Level 2 in Catering/Hospitality.
- Proven experience working in a professional kitchen environment.
- Strong knowledge of stock control and health and safety legislation.
- Excellent organisational and communication skills.
- Ability to work effectively as part of a team and independently.
- Commitment to providing excellent customer service and support to students.
- Competitive salary based on term-time work.
- Opportunity to work in a dynamic educational environment with modern facilities.
- Engage directly with the future professionals of the hospitality industry.
- Be part of a supportive and creative team.
To apply for this Technician - Hospitality position, please submit your CV
