Kitchen Supervisor

Join us in our quest to bake a better world. #MakingLondonSmile.

A fantastic role has become available with an exciting hospitality business based in London.

Overview

Brigits Bakery is a London based award-winning specialist provider ofAfternoon Tea Experiences.
Founded in 2010, the company has quickly established itself as one of Londons best handmade afternoon tea providers.

Brigits is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise.

We are looking for aProduction Kitchen Supervisorto supervise daily back of house bakery operations in our Savoury department.

Production Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards, also taking care of theSALSA standards.To be successful in this role, you should haveexperience in a production kitchenand be able to manage our Savoury department and guide the team to deliverquality food on time.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervising sandwiches prep and cooking
• Monitoring inventory levels and ordering supplies as needed
• Ensuring that orders for specialty cakes are completed on time
• Managing the day-to-day operations of the bakery
• Ensuring that all products are made to the highest quality standards
• Training and supervising staff members
• Managing profitability, enforcing food handling practices, and maintaining a clean and organized food preparation area

Requirements and skills

Proven experience as Baking Chef or relevant role

Great attention to detail and creativity

Organizing and leadership skills

Willingness to replenish professional knowledge

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Certificate in culinary arts, baking or relevant field

Job Type: Full-Time

Salary: £30,000 - £32,000 a year