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Kitchen porter

Catch 22
Posted 11 hours ago, valid for 9 days
Location

London, Greater London NW5 3AP, England

Salary

£13 per hour

Contract type

Part Time

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Sonic Summary

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  • Catch 22 is seeking Experienced Kitchen Porters for a corporate organization based in NW5, with an immediate start available.
  • The working hours are from 12:30 PM to 8:45 PM, including a 45-minute unpaid break.
  • Applicants should have at least 1 year of relevant experience and possess a good understanding of COSHH, food hygiene, and health and safety regulations.
  • The role involves various cleaning duties, maintaining stock levels of cleaning supplies, and providing support to kitchen staff as needed.
  • The salary for this position is competitive and commensurate with experience.

Catch 22 are working with a Corporate organisation based in NW5 who are on the lookout for Experienced Kitchen Porters to start ASAP 

Working hours- 1230PM-2045PM - 45 min unpaid break 

Duties- 

  • Responsible for all basic and deep cleaning across the kitchen area.
  • Clean and sanitise all kitchen surfaces, floors, walls, food preparation stations and appliances in all areas, including damp mopping, sweeping, vacuuming, sanitising and spot cleaning.
  • General cleaning of all kitchen pots, pans, utensils, crockery, cutlery and glassware.
  • Empty food waste and recycling bins and replace liners as/when required.
  • Launder towels, cloths and other garments, ensuring all items are dried, folded and re-stocked where necessary.
  • Maintain appropriate stock levels of kitchen cleaning supplies, ordering and replenishing supplies where necessary.
  • Provide support to both the Kitchen Assistant and/or Office Cleaner on an ad-hoc basis, as and when required and as instructed by Chef/Facilities Manager. This includes providing cover during periods of absence/annual leave.
  • Attend company meetings from time to time and participate in training activities as required.
  • Be familiar with the fire precautions and all emergency procedures.
  • Liaise and cooperate with the Facilities Manager, Office Coordinator and Chef, providing additional support and following instructions as and when required 

Required

  • Reliable and hardworking with good eye for detail
  • Good time management
  • Knowledge of COSHH, food hygiene and health and safety regulations
  • Ability to follow strict instructions in a systematic and consistent manner
  • Excellent organisation and multitasking skills
  • Caring and positive attitude

If you have the above experience and requirements please apply or send your CV to (url removed) 

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