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-Assisting the senior team in the day-to-day culinary operations while maintaining quality standards.
-Managing all aspects of food preparation, ordering, delivery and presentation.
-Working with the kitchen operations manager to ensure the smooth running of the kitchen.
-Supporting the senior team in introducing new menu items with a sustainable and seasonal approach.
-Maintaining and monitoring food safety and Health & Safety standards in all kitchen areas.
Benefits
-Competitive salary.
-Continuous training, coaching and mentoring.
-Wellbeing programme that includes team days out and mental health first aiders.
-Career progression with plenty of opportunities to move into a new role.
-50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts.
-No structured uniform, celebrate your individuality.
-Free welcome lunch for you and a guest.
-Family meal during your shift.
-Bonus scheme and employee referral scheme for eligible team members.
-Minimum 28 days paid holiday (prorated for part time employees)
