Back to search
We are working exclusively with an excellent chilled food manufacturing business who are going through a really exciting period of growth. As a result they are looking to appointed a talented Technical Manager at their site in London!
On offer:
- Salary is 50,000 - 60,000 doe
- 25 days holiday + bank holidays
- Company pension
The Role
- Reporting to the Technical Director, the Technical manager will be responsible for ensuring all products produced are safe, legal and to the specified quality.
- Key responsibilities;
- Lead BRC audits as well and ensuring the businesses excellent accreditation is maintained
- Lead all customer and internal auditing and produce accurate supportive documentation
- Responsibility for building and maintaining excellent relationships with customers to ensure their technical and quality standards and needs are met and exceeded at all times.
- Manage QMS , document and food safety systems
- Responsible for managing the Quality and Hygiene team and ensuring a safe environment for food manufacturing.
- Have a fully understanding and be knowledgeable with all traceability systems and requirements.
- Take corrective actions for all non conformances.
- Conduct product inspections and quality control testing.
- Implementation and overseeing GMP, HACCP, microbiological and QC checks.
- Training of staff in food hygiene, assessing staff competency and fostering a culture of food safety.
Candidate requirements
- Hold a degree in a food science or similar
- A good working knowledge of BRCGS version 9
- Lead Auditor
- HACCP level 3+
- Knowledge of key legislation relating to the food industry
- Organised and able to work to deadlines
- Enthusiasm for fostering a culture of Food Safety
- Computer literate with Microsoft Office knowledge
Please apply with an up to date CV. For more information please contact Traceyat Alexander Steele Recruitment on (phone number removed) / (phone number removed)
