Back to searchTechnical Manager
Henderson Brown Recruitment
Posted 10 hours ago, valid for 15 days
London, Greater London SE24, England
£55,000 - £60,000 per annum
Full Time
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Sonic Summary
- The position of Technical Manager is available at a leading food business in North London, offering a salary range of £40,000 to £47,000.
- The role requires food manufacturing experience in a similar position to ensure effective quality management and improvement projects.
- Key responsibilities include implementing quality assurance strategies, tracking quality KPIs, and managing customer complaints.
- The Technical Manager will also oversee hygiene standards, conduct audits, and provide training to the Quality Team.
- Candidates should be driven and ambitious, ready to contribute to the company's growth and quality initiatives.
Salary: 40,000 - 47,000
Location: North London
Reference: (phone number removed)
Our client is a leading food business who supply to a variety of the major retailers. As they continue to expand and grow their presence in the marketplace they are now seeking a driven and ambitious Technical Manager to join their business.
Responsibilities include but are not limited to:
* Promote quality awareness and implement quality improvement projects throughout the business.
* Implement the QA and QC strategy for the site.
* Track and report on site KPIs related to quality, both internally and externally, in collaboration with production.
* the investigation process for customer complaints and manage the complaints reduction program.
* Implement the HACCP program within the units.
* Provide best practice advice and solutions to maintain hygiene and housekeeping standards for both people and the environment.
* Oversee quality protocols including Operator PQC checks, Central Kitchen PQC, Quality Investigation Reports, metal detection, and pre-startup checks.
* Control the collation, reporting, and corrective actions of held stock.
* Ensure the Quality Team provides appropriate training to all levels of factory personnel.
* Address specification and non-conforming materials issues, including isolations, corrective actions, root cause analysis, and preventative measures.
* Identify quality and food safety best practices and lead the development of QA and innovation teams.
* Monitor risk management activities.
* Oversee factory-based root cause analyses (RCAs).
* Coordinate onsite audits and customer visits.
* the implementation and adherence to customer codes of practice on site.
* Collaborate with the team to integrate HACCP flow and risk assessment.
About you:
* Food manufacturing experience in a similar role is required
If you believe you have the skills and personality to fit these requirements please either apply via this advert or call Henderson Brown on (phone number removed) for more information.
