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The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants.
At The Wolseley Hospitality Group,We create Places where People feel they Belong.
Why work with us as a Junior Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
Visit our career page for a detailed list of our benefitshttps://thewolseleyhospitalitygroup.com/careers/
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.
The role of a Junior Sous Chef:
- Demonstrate a good knowledgeof?classical techniquesas well as excellent product knowledge.
- Display proficiency?in?Food Safety and?Health & Safety?legislation.
- Lead positively and promote a sense of collaboration and professionalism.
As Junior Sous Chef, you'll bring:
- Experience in a busy and organised kitchen, with the ability to support the wider kitchen management, connecting senior and junior chefs for a smooth operation.
- Excellent organizational abilities, strong attention to detail, calm approach under pressure and sense of collaboration youre our greatest asset!
The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?inSohoand The Wolseley City in Monument.
