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Assistant Restaurant Manager

SMYTH & CO LUXURY CONSULTANTS LTD
Posted a day ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£45,000 per annum

Contract type

Full Time

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Assistant Restaurant Manager for Private Members Club in St James - £40,000 - £45,000 per annum

  • Role: Assistant Restaurant Manager
  • Salary: £40,000 - £45,000 per annum
  • Location: St. James's, London
  • Contract: Full-time, 45 hours per week

Join our clients beautiful private members club in the heart of St. James's as an Assistant Restaurant Manager. We are seeking an experienced individual with a background in Michelin-starred dining to contribute to our clients exceptional team. With a fine dining restaurant that seats 70-80 guests, you'll be part of a renowned establishment known for its superb service, exquisite cuisine, and a dedicated team of 20 Sommeliers.

If you're enthusiastic about delivering unforgettable dining experiences and thrive in upscale hospitality, this role is tailor-made for you. Michelin star experience is highly desirable.

Responsibilities:

  • Oversee daily restaurant operations, ensuring the highest standards of service and maintaining our clients reputation.
  • Collaborate closely with the kitchen team to ensure seamless food service and menu adherence.
  • Inspire and lead the restaurant staff, providing guidance for outstanding guest satisfaction.
  • Manage staff schedules efficiently, balancing operational needs and work-life harmony.
  • Support the Sommeliers team to elevate wine service and knowledge within the staff.
  • Utilise your Michelin star experience to enhance all aspects of service and presentation.
  • Maintain meticulous organisation to ensure smooth service flow and customer-focused attention.
  • Work closely with the Restaurant and Operations Manager and department heads to contribute to the club's success.

Requirements:

  • Proven Assistant Restaurant Manager experience in fine dining or Michelin-starred environments.
  • Exceptional leadership and communication skills for effective team guidance.
  • Passion for delivering outstanding service and crafting memorable dining moments.
  • Strong organisational abilities to manage high-volume covers.
  • Prior wine knowledge is advantageous, but we offer training for enthusiastic learners.
  • Positive attitude, eager to learn and improve continually.
  • Immediate availability is preferred due to the urgency of the position.

Benefits:

  • Competitive salary in the range of £40,000 - £45,000 per annum.
  • Opportunity to work in a prestigious private members club environment.
  • Career development and growth opportunities
  • Supportive and collaborative work culture

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.