Assistant Restaurant Manager

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from turkish Ocakbasi, the fermenting traditions of south-east Asia and Andrews many gastronomic journeys through India. The flavours are complex and rich, a refined take on traditional fire cooking. We are dedicated to having a large portion of the menu made up of plant based dishes which have equal importance to their meaty counterparts.

AFC has a burning passion for quality produce and sustainability. We source rare and native breed meats from around the UK, day boat fish caught in Scotland and Cornwall and the best quality fruits and vegetables from south-east farms.

The restaurant is a sister venture to 40FT Brewery, a micro-brewery, based onsite producing a rotating range of high quality craft brews. We work closely with the brew team, utilising their spent products in our menus, repurposing traditional waste products into integral ingredients and in doing so, providing closed-loop sustainable practices.

ABOUT THE ROLE

We are looking for an experienced Restaurant Manager. A deep understanding of FOH service, a burning desire to create the best guest experience possible and the ability to lead and develop a team to follow in this mantra is essential. We are looking for a natural leader to help develop and grow the team, nurturing all members of the FOH and bar team ensuring the highest standards of quality, cleanliness and hospitality are adhered to at all times.

The ideal candidate will have experience in a fast-paced busy restaurant environment, have a genuine passion for food, wine and service and will take pride in the guest experience. You will be joining a team that cares about quality and will be working with exceptional produce from some of the UKs best suppliers, alongside a well established and tight-knit team.

RESPONSIBILITIES

• Management of foh & bar operations, including orders, prep, stock takes and rotas

• You will be responsible for all aspects of the restaurant and work alongside the General Manager to keep the business moving forward and in line with all financial and due diligence targets

• Following and maintaining all HACCP procedures

• Supporting the wider restaurant team with delegating daily tasks and setting in place effective processes

• Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment

REQUIREMENTS

• Previous experience as a restaurant or assistant manager in a busy, full service restaurant

• A high level of service skills and a demonstrable ability to share this knowledge with the team, growing and developing staff members

• Excellent leadership skills, a positive attitude and a great communicator

• A strong knowledge of GP, ordering, stock management, COSHH and food hygiene is essential

WE OFFER

• Gym session vouchers

• Refer a Friend Bonus

• 50% staff discount

• Cost price wine through suppliers

• In-house training dedicated to your personal development

• Trips to meet suppliers and producers

• Training and qualifications, including WSET, Health & Safety, Food Hygiene

• Whole team staff parties

• Staff meals and end of shift drinks

• Full pension and holiday entitlement