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***Full time contract 48 hours per week***
About Duck and Rice
'An eclectic Soho pub with a world-class Chinese kitchen'
We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.
The Role
The ARM role is responsible for assisting the AGM and GM with the running of the daily operations of the restaurant and observing and managing service standards excellence. Reinforcing the restaurant's vision, the ARM leads by example, shares skills and knowledge, and model behaviours to inform, inspire and motivate others to achieve the highest levels of guest care. Welcoming each guest in a personal manner, the ARM ensures the smooth running of the service and that each guest enjoys the experience at its finest.
Skills and Experience requirement
The ideal candidate will have at least two years experience working as a Supervisor or Head Waiter, in a well-established restaurant. He/she will have refined skills in all aspects of table service and maintenance.
Asian cuisine knowledge is desirable but not essential as full training will be provided.
Salary and Company Benefits
- Up to £40K per annum + a generous share of credit card and cash tips
- Free staff meals prepared daily by our very own accomplished chefs
- Personal training and development programme
- 30% food and beverage discounts throughout the company worldwide
Only candidates with the legal right to work in the UK are eligible to apply
