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Assistant Restaurant Manager

Salut!
Posted a day ago, valid for a month
Location

London, Greater London N1 3PJ, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Salut! Islington is seeking an enthusiastic Assistant Restaurant Manager with experience in a fast-paced restaurant environment.
  • The ideal candidate should possess strong back of house skills, wine knowledge (WSET Level 2 or above), and excellent communication abilities.
  • This full-time position offers a salary of £35,000 per year, including service charge, along with 28 days of holiday annually.
  • Candidates should have a passion for hospitality leadership, high standards of health and hygiene, and be fluent in English.
  • The role involves working 40 hours a week on a schedule of 5 days on and 2 days off.

Salut! - Independent Restaurant - Islington

We are looking for an enthusiastic, passionate and motivated Assistant Restaurant Manager to join our team at Salut! In Islington! Ideally, the perfect candidate will have experience working in a comparable restaurant within a fast-paced environment.

As part of a dynamic and friendly team, the ideal applicants will:

Have a passion for Hospitality

Leadership

Strong back of house skills

Be very well organised

Wine knowledge WSET Level 2 or above

-Great communication/ hosting skills

Have the ability to deliver high standards consistently

Have great organising skills

Have high standards of health and hygiene

Be passionate and enthusiastic about their job

Be a great team player

Fluent inEnglish

Who we are

Salut! Islington is an independent 28 cover Restaurant opened in December 2015 serving a Modern European, seasonal menu. We open Friday to Sunday for lunch and 7 days a week for dinner.

Assistant Restaurant Manager / 40 hours / 35k per year / including service charge / 28 days holiday a year / 5 days on, 2 days off / Meals on duty.

We have an approved Uk Sponsor license and can sponsor individuals from outside the UK.

Looking forward to hear from you.

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