Assistant Restaurant Manager required for a Luxury Private Members Club in West London. £39,000-41,000.

Smyth & Co is proud to partner with a prestigious luxury private members club in Fulham to find an exceptional Assistant Restaurant Manager for their highly anticipated new dining concept, The Brasserie. Set to launch in June 2025, this modern British restaurant will deliver an elevated dining experience, offering members and their guests outstanding cuisine and impeccable service.

This is a full-time role requiring an average of 40 hours per week, including early, late, and weekend shifts as per the rota. Reporting directly to the Restaurant General Manager, the successful candidate will play a vital role in the restaurant's opening and continued success. This is an opportunity to be at the forefront of a remarkable hospitality venture within one of Londons most exclusive settings.

Key Responsibilities

Support the Restaurant General Manager in delivering seamless day-to-day operations.
Work closely with the Head Chef to maintain exceptional service and align menu offerings with the clubs high standards.
Ensure compliance with all financial, health, and statutory regulations.
Lead, mentor, and inspire the front-of-house team, fostering a culture of excellence and collaboration.
Assist with recruitment and staffing to maintain optimal service levels.
Oversee staff training and development, ensuring skill enhancement and consistency.
Drive team progression through mentorship and structured succession planning.
Maintain the highest operational and service standards for a world-class dining experience.
Uphold all health, safety, hygiene, and compliance policies, ensuring adherence to industry regulations.

What Were Looking For

At Smyth & Co, we seek individuals who exemplify excellence, responsibility, and courtesy. The ideal candidate will have:

Proven experience in a management role within a high-end hospitality establishment.
A passion for hospitality and delivering outstanding customer experiences.
Strong knowledge of seasonality and British produce, ensuring authenticity in all aspects of service.
Financial acumen, with expertise in managing budgets, scheduling, and recruitment.
A leadership mindset, fostering a positive, service-driven, and collaborative environment.
The ability to build strong relationships with team members and inspire them to excel.

Benefits & Perks

This role offers a competitive benefits package, including:

23 days of annual leave (increasing to 28 days after five years of continuous service) plus Bank Holidays.
Generous contributory pension scheme.
Life assurance, group income protection, and enhanced sick pay.
Training and career development opportunities with clear pathways for growth.
Annual pay review and performance-related bonuses.
Staff social events, complimentary meals on duty, and free onsite parking.
Plus, additional exclusive benefits.

If youre ready to take on an exciting leadership role in one of Londons most exclusive private members clubs, we want to hear from you. Apply today through Smyth & Co!