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The Concept:
Join one of London's most dynamic restaurant groups, known for their commitment to exceptional product quality, outstanding service, and a strong focus on people.
The Role:
- A unique opportunity overseeing two distinct venues within one concept. You'll manage the bar for an upstairs restaurant with an impressive 400-bin wine list, where you'll also play a part in curating the selection. Downstairs, it's all about a more casual, drinks-led atmosphere, focusing on cocktails and dining.
- This is not an admin-heavy role, though you will handle rotas, P&L, and orders. The real focus is on hands-on leadership – running two contrasting bars and creating memorable experiences in both.
- You're passionate about delivering perfection in every drink, ensuring they're served with the highest standards, whether at the bar or the table.
- Team development is key, as the business is growing, and retaining talent is crucial. You'll enjoy coaching and training your team to maintain top-tier standards, even when you're not on shift.
The Person:
- Passionate about the product
- Thrives in a service-driven environment
- Proven experience in team leadership and development
- Knowledgeable about wine, with WSET qualifications a plus
- A natural leader who can motivate and inspire
- Organised and thrives in a fast-paced setting
- Open to feedback and always aiming to improve
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com
