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Bar Supervisor

No. FIFTY CHEYNE
Posted 18 hours ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

£16 per hour

Contract type

Full Time

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Sonic Summary

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  • The Bar Supervisor position at No. Fifty Cheyne in Chelsea, London offers a salary of up to £16 per hour.
  • This role requires proven experience as a Bar Supervisor or in a similar position within the hospitality industry.
  • Key responsibilities include overseeing daily bar operations, managing inventory, and ensuring exceptional customer service.
  • Candidates should possess strong leadership skills, an understanding of beverage preparation, and knowledge of health and safety regulations.
  • Preferred attributes include creativity in drink menu design and strong organizational abilities.

Bar Supervisor- Up to £16 Per Hour

We're looking for a Bar Supervisorto join the team at No. Fifty Cheyne.

  • Department: Bar/Front of House
  • Location: SW3, Chelsea, London
  • Reports To: General Manager
  • Compensation: up to £16.00 p/h

Bar SupervisorJob Overview:

The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring exceptional customer service, and maximizing profitability. This role involves managing staff, maintaining inventory and fostering a welcoming atmosphere for customers.

Bar SupervisorKey Responsibilities:

Operational Management:

  • Oversee daily bar operations, ensuring smooth and efficient service.
  • Maintain cleanliness, organization, and safety standards within the bar area.

Inventory and Stock Management:

  • Manage inventory levels, including ordering and restocking beverages, ingredients, and supplies.
  • Conduct regular stock takes to minimize wastage and prevent shortages.

Customer Experience:

  • Ensure exceptional customer service and address any complaints or issues promptly.
  • Create a welcoming atmosphere that aligns with the brands values and vision.

Bar SupervisorKey Qualifications:

  • Proven experience as a Bar Supervisor or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent understanding of beverage preparation and presentation.
  • Familiarity with bar inventory management and POS systems.
  • Knowledge of health and safety regulations related to food and beverage service.
  • Outstanding communication and interpersonal skills.

Bar SupervisorPreferred Skills and Attributes:

  • Creativity in designing drink menus and promotions.
  • Detail-oriented with strong organizational and multitasking abilities.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.