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Deputy Restaurant Manager

Royal Garden Hotel
Posted 2 days ago, valid for a month
Location

London, Greater London SW1A2DX, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • An exciting opportunity exists for an experienced Deputy Restaurant Manager at the Royal Garden Hotel in Kensington.
  • Candidates should have at least 2 years of relevant experience in a similar role and possess strong organizational and leadership skills.
  • The position offers a salary range of £500-£1300 in referral bonuses, along with various employee benefits such as complimentary meals and enhanced annual leave.
  • Shifts will be 8 hours long, requiring full flexibility to work 5 out of 7 days a week.
  • The hotel emphasizes career advancement and provides exceptional training programs for all employees.

We have an exciting opportunity for an experiencedDeputy Restaurant Managerto join ourOrigin Kensingtonteam.

Shifts will be 8 hours with full flexibility required to work 5 out of 7 days a week

Exceptional food is an essential ingredient of the Royal Garden Hotel experience and we are looking to recruit a Deputy Restaurant Managerto operate within our restaurant providing the most efficient service and ensuring the highest possible standard is provided at all time.

Whats in this for you?

We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:

  • Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
  • Tips
  • Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
  • Enhanced Annual leave (max. 33 days after 5 years)
  • Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
  • Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
  • Social Events including Annual Awards, Annual Team Member party, gala dinners and more
  • Access career development and progression opportunities.
  • 1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
  • Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members
As a Deputy Restaurant Manager you key responsibilities include:

  • Strong organisational skills with ability to delegate tasks and multi task
  • High performance and outputs achieved with minimal supervision
  • Ability to work in high output environment, under pressure and with deadlines
  • Excellent interpersonal skills, professional ethics and an understanding of work life balance in relation to mental health is desirable
  • Good understanding of London Hotel Market and industry trends surrounding Food & Beverage
  • Professional and well prepared for attendance at meetings, both internal and client based, and adept at presenting to managers and team members alike
  • Good oral and written communication skills
  • Computer and system literate in Excel, Word, PowerPoint, MS Outlook, Adaco (preferable) and Opera (preferable)
  • Time management & people management
  • Strong leadership, motivational and people skills
  • Be fully conversant and knowledgeable about FORBES/AA standard
  • Acute financial management skills
  • Demonstrates strong business acumen
  • Collaborates effectively and has strong interpersonal skills

Who are we?

The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.