SonicJobs Logo
Left arrow iconBack to search

F&B Supervisor

K.B.C. Associates Ltd
Posted 4 days ago, valid for a month
Location

London, Greater London EC1R 0WX

Salary

£40,000 - £48,000 per annum

info
Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The Food and Beverage Supervisor position requires an experienced individual to assist the Restaurant Manager and Banqueting Manager in various food and beverage departments.
  • The role involves supporting private events, weddings, conferences, and daily operations of the bar and restaurant.
  • The salary for this position is £29,000, with a schedule of 5 days on and 2 days off, totaling 40 hours per week.
  • Candidates should have experience in a quality hotel or restaurant, with a preference for those familiar with busy dining environments and wine knowledge.
  • The ideal candidate will possess strong communication skills, a smart appearance, and a methodical work ethic.

Food and Beverage SupervisorWe are currently looking to recruit an experienced Food and Beverage Supervisor to support our Restaurant Manager and Banqueting Manager working across key food and beverage departments. Supporting with private events, weddings, conferences as well as the daily operation of the bar and restaurant.The PerksAs Food and Beverage Supervisor you can look forward to the following:

  • Salary package of £29,000
  • 5 days on and two days off
  • Great discounts on F&B and rooms across the group
  • Great training and development opportunities available

The PersonThe ideal Food and Beverage Supervisor will have the following:

  • Experience of working in a quality hotel or restaurant
  • Varying shifts daytimes and evenings 40 hrs, 5 days per week.
  • Ability to work weekends.
  • Food and beverage service experience ideally within a busy restaurant environment.
  • Wine knowledge would also be desirable
  • Smart appearance, warm personality with good communication skills.
  • You must be a methodical, tidy, and organised worker to ensure service runs smoothly.
  • Good work ethic

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.