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Floor Manager - High-Volume Restaurant

COREcruitment International
Posted 10 days ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Floor Manager at a high-volume restaurant in London offers a salary between £42,500 and £45,000.
  • The role involves overseeing all aspects of floor operations and leading a team of up to 45 members.
  • Candidates should have experience in a similar role, preferably as an Assistant General Manager in a high-standard restaurant.
  • A strong understanding of financial systems, stock management, and cash reconciliation is essential for success in this position.
  • The ideal candidate is outgoing, people-focused, and passionate about creating unforgettable guest experiences.

Floor Manager - High-Volume Restaurant

Location: London | Salary: £42,500 - £45,000

About the Role

  • We're working with a dynamic restaurant in the heart of London looking for a passionate Floor Manager to oversee all aspects of floor operations and service.
  • In this vibrant, high-volume setting, you'll work closely with senior management to ensure smooth daily operations.
  • Situated in a prime location with a steady stream of customers, this is a fantastic opportunity to grow both personally and professionally.
  • It's more than just a role - it's a chance to enhance your CV while honing your customer service skills in a friendly, informal atmosphere.
  • Your focus will be on creating unforgettable guest experiences, supported by a management team that shares your dedication to making every visit special.
  • As a Floor Manager, you'll be in the thick of it, engaging with guests and leading up to 45 team members. You'll also take responsibility for rota planning, stock control, and financial reporting.

Who We're Looking For

  • You're outgoing, warm, and have a natural flair for hospitality.
  • You've got experience in a similar role, perhaps as an Assistant General Manager in a high-standard restaurant with a strong food ethos.
  • Hospitality is more than just a job for you - it's a passion. You thrive in the buzz of a busy, fast-paced environment.
  • While branded restaurant experience is a plus, a strong grasp of financial systems, stock management, and cash reconciliation is essential.
  • You're used to handling high-volume operations and do so with ease.
  • You're people-focused, both in terms of guest interaction and team support, and excel in a collaborative setting.
  • Above all, you are completely guest-obsessed, dedicated to ensuring every visitor leaves happy and eager to return.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.