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THE ROLE:
Overall, you will have operational responsibility for lunch service, room service, events, conferences and meetings within the catering department. This includes:
- Planning and executing all logistical aspects of catering and events
- Conduct staff briefings, delegate tasks
- Build strong relationships with clients and incorporate feedback
- Manage budgets, monitor equipment and stock levels
- Maintain highest standards offoodsafety, hygiene and allergen management
- Events experience is essential
- Excellent customer service
- Strong communication and interpersonal skills
- Eye for detail
- NVQ/HNC in hospitality/catering management is desirable, and basic on WSET exams.
- 30,400 + 8,000 overtime
- 25 days holiday + public holidays + Christmas shutdown
- Pension
- Plus lots more benefits.
No overseas applicants please; Visa applications will not be considered.
Candidate Source Ltd is an advertising agency. Once you have submitted your application it will be passed to the third party Recruiter who is responsible for processing your application. This will include holding and sharing your personal data, our legal basis for this is legitimate interest subject to your declared interest in a job. Our privacy policy can be found on our website and we can be contacted to confirm who your application has been forwarded to.
