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Soif is a busy, neighbourhood bistro in the heart of Battersea, with a strong focus on natural wine and a fantastic, produce-driven menu. We care about our staff and our customers in equal measure and strive to bring the best out of our team in order to give our guests the best possible experience.
The successful candidate will work closely with our Restaurant Manager to guide our Front of House team, leading by example to inspire a strong work ethic and great customer service. You will also be responsible for a number of general management tasks to ensure safe and successful business operations: monitoring bookings and enquiries, inventory checks, cashing up etc.
The role comes with an abundance of development opportunities, ranging from in depth wine training to Social Media engagement and events management, and would be the perfect opportunity for anyone eager to work in a small, focused team whilst taking the next step in their career.
Benefits:
- Full Time Position // 48 hours per week, including weekends and late* evenings (*11.30pm+).
- Competitive Salary
- 28 days' paid holiday per annum
- Free staff meals when on duty
- Staff discount when dining in the restaurant whilst off duty.
- Extensive training and career progression opportunities
-Close to local transport for an easy commute.
Requirements.
All applicants must:
- have a minimum of 2 years' experience from equivalent restaurant establishments.
- have a good level of spoken and written english.
- already reside in the UK and be able to provide proof of legal status to work.
Additionally:
- Applicants living more than 5 miles from the restaurant are discouraged from applying, due to challenges associated with late night transport links.
- Applicants should apply by sending a CV and cover letter to the contact email given.
- Third Party applications will not be considered.
