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Restaurant Manager/ Supervisor/ AGM positions available
Chef/Owner Jake Finn cooks refined uncomplicated dishes with his passion for the flavours produced by fire and coal. Jake has worked in London's top restaurants such as La Petite Maison, The Ritz and Coya. He works alongside Head Chef Liam Sweeney, who's CV includes 3 years as Head Chef at 2* Michelin Kitchen Table and 1* Michelin Alchemilla.
With the two restaurants now receiving critical acclaim as one of London's most up and coming places to eat, and in the safe hands of Liam and Jake, Cinder looks to an exciting new phase of development and growth. One which requires the best kitchen talent in London.
Our food is carefully sourced, combining simple fresh ingredients with smoke from the charcoal oven. There is an overriding sense of freshness, quality and simplicity.
We are looking for
- Managers with personality and empathy
- Industry leaders in service delivery and people skills
- Strong organisational skills
- Comfortable navigating EPOS/ stock / ordering / rota systems
- Passion for food
- Wine/ cocktail skills a desired advantage
How we look after our people
- A relaxed safe and empathic environment
- Industry leaders in staff welfare
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Fantastic Training days provided by outstanding food & drinks suppliers
- Fast progression for the right candidate
- Cycle to work scheme
- 20% off food and drink
