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The Restaurant Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining a high standard of food quality and cleanliness. They handle scheduling, inventory, and ensure the smooth running of both the front and back of house.
Key Responsibilities:- Manage daily restaurant operations and staff.
- Ensure exceptional guest service and dining experience.
- Handle scheduling, inventory, and ordering supplies.
- Maintain cleanliness and adherence to safety standards.
- Monitor financial performance and control costs.
- Proven experience in restaurant management.
- Strong leadership and communication skills.
- Knowledge of food safety and restaurant operations.
