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Restaurant Manager

SIXTY EIGHT LUXE
Posted 5 days ago, valid for a month
Location

London, Greater London WC2R 1LA, England

Salary

£50,000 per annum

Contract type

Full Time

Retirement Plan
Wellness Program

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Sonic Summary

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  • The job is for a key leadership role at a premium luxury restaurant known for its fine dining and commitment to sustainability.
  • Candidates should have experience in hospitality and a passion for delivering exceptional guest experiences, with a focus on teamwork and training.
  • The position supports the General Manager in daily operations, maintaining high service standards, and contributing to a positive work environment.
  • Benefits include staff meals, discounts, a £100 birthday gift voucher, training opportunities, and a pension scheme.
  • The role requires a minimum of 3 years of relevant experience and offers a competitive salary of £30,000 to £35,000 per year.

FINE DININGGREAT CULTURE. SUSTAINABILITY. AMAZING FOOD PRODUCE.

BENEFITS

  • Staff meals
  • Staff discount
  • £100 Birthday gift voucher
  • Staff trips
  • Uniform provided & Footwear allowance
  • Staff wellness programs and Medicare
  • Paid development training and supplier visits
  • Secure cycle storage
  • Pension scheme

WHO ARE THEY?

A premium luxury restaurant offering stunning lunch and dinner service. The team strives to deliver warm, friendly, and informative service with high standards. Their people are committed to excellence and understand the importance of teamwork. They are dedicated to creating a culture of ongoing training and learning.

WHAT WILL YOU GET UP TO?

Key leadership role responsible for supporting the General Manager in ensuring smooth day-to-day operations, maintaining high service standards, and a positive environment for both guests and the team.

  • Ensurethe highest standards of guest experience, andthat guests can fully enjoy their visit.
  • Ensure impeccable service standards are maintains whilst training and developing the team.
  • Maintaining an amazing company culture.
  • Training and supervising the team.
  • Overseeing stock levels and ordering supplies.
  • Customer loyalty and development
  • Support the General Manager in meeting financial targets, including sales, labor costs, and inventory management.
  • Uphold the restaurants commitment to sustainability by minimising waste and sourcing responsibly.
  • Contribute to the development of initiatives that align with the restaurants values and mission.

YOUR DNA:

  • Lover of hospitality.
  • Optimistic warmthGenuine kindness, thoughtfulness, and a sense that the glass is always at least half full.
  • Intellectual Curiosity-Thirst for learning, knowledge and new experiences.
  • Work Ethic- A natural tendency to do something as well as it can possibly be done.
  • Empathy- An awareness of, care for, and connection to how others feel and how your actions make others feel.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.