We are in search of an experienced Restaurant Manager to join our dynamic team.

This role is a fantastic opportunity for individual who excel in fast-paced environments, is natural leaders, and is committed to delivering outstanding service to every guest.

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and team performance. You will lead and inspire a team, provide outstanding excellent service and work to enhance the overall guest experience.

Key Responsibilities:

Oversee daily restaurant operations, ensuring efficiency and effectiveness.
Lead, train, and motivate staff to deliver exceptional service.
Monitor food quality, presentation, and service standards.
Manage staff scheduling, payroll, and performance evaluations.
Ensure compliance with health, safety, and hygiene regulations.
Handle customer inquiries, feedback, and complaints professionally.
Develop and implement strategies to increase sales and profitability.
Maintain stock levels, order supplies, and control costs.
Collaborate closely with the kitchen team to ensure smooth service.
Drive marketing initiatives and promotions to attract customers.

Requirements:

Previous experience as a Restaurant Manager or in a similar role within the hospitality industry.
Strong leadership, organizational, and communication skills.
Ability to manage and motivate a team in a fast-paced environment.
Excellent customer service skills with a passion for hospitality.
Financial acumen, with experience in budgeting and cost control.
Knowledge of health and safety regulations.
Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Competitive salary and performance-based incentives.
Opportunities for career growth and professional development.
Staff discounts and other perks.
A supportive and friendly working environment.

If you are ready for your next career journey, apply today!