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City based wine bar situated in the bustling heart of London's historic Square Mile. Known for their exceptional service and welcoming atmosphere, they offer their guests a memorable dining and drinking experience, blending traditional British dishes with an exquisite selection of wines.
My client is seeking an experienced and dynamic General Manager to lead small team. The ideal candidate will possess a strong background in both front-of-house and kitchen management, ensuring seamless coordination between all areas of the bar. This is a hands-on role that requires a passion for hospitality, exceptional organizational skills, and a commitment to maintaining the high standards that their patrons expect.
Hours of Operations
Monday - Thursday 8am - 11pm
Friday 8am - 5pm
Key Responsibilities:
Driving the business in terms of organising and promote special events, wine tastings, and seasonal menu changes.
Ensure smooth daily operations, coordinating between front-of-house and kitchen teams.
Monitor and manage inventory, placing orders for food, beverages, and supplies as needed.
Maintain high standards of hygiene and health & safety in all areas of the bar.
Develop and implement operational policies and procedures to enhance efficiency.
Ensure an exceptional customer experience by maintaining a high standard of service.
Engage with guests to ensure satisfaction and promote repeat business.
Oversee financial operations including budgeting, forecasting, and financial reporting.
Manage cost control and profitability, ensuring financial targets are met.
Collaborate with the kitchen team on menu development, focusing on quality British cuisine.
Qualifications:
Proven experience as a General Manager or in a similar managerial role within the hospitality industry.
Strong knowledge of both front-of-house and kitchen operations.
Excellent leadership and interpersonal skills.
Strong organizational and multitasking abilities.
Financial acumen with experience in budgeting and cost management.
Passion for quality food and wine, with knowledge of British cuisine and wines being a plus.
Excellent communication and problem-solving skills.
