Receptionist

Fine Dining Restaurant, New Opening

Wednesday to Saturday

Kings Cross

The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.

With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.

Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux QuatSaisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.

We are looking for an experienced Receptionist with minimum 1 year experience to join Chef Adam Simmonds on this new adventure.

The ideal Receptionist will:

Have excellent communication skills
Be an expert in conversing in Business English
Be IT literate
Have professional phone etiquette
Be experience with reservations systems, ideally Seven Rooms
Have bags of charisma and enthusiasm
Maintain a calm and professional demeanour

The Receptionist will:

Work 4 days a week (Wednesday-Saturday)
Greet and welcome guests in a professional manner
Manage reservations, efficiently allocate tables and seat guests
Answer phone calls in a professional manner
Responsible for organising and storing menus
Maintain a clean and welcoming reception area
Assist with coat checks and handling any special requests
Ensure effective communication with the floor and kitchen staff
Uphold the highest of standards, ensuring that consistency is maintained at all times
Be immaculately presented and will follow company grooming standards
Maintain an immaculate presentation at all times

If you are looking for a new environment where authenticity is valued and appreciated, then join us on our new culinary journey at Voyage with Adam Simmonds.