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Looking for a dynamic and experienced Head of (or Director of) Health & Safety and Food Safety, to oversee the creation and implementation of robust health, safety, food safety and compliance strategies across UK operations. This role encompasses more than 400 restaurants, ensuring a cohesive and proactive approach to safety and risk management.
Client Details
My client, a global QSR, is seeking to expand their leadership team within the Health & Safety and Food Safety department. This role provides an exciting opportunity to drive transformative change by championing health and safety as well as restaurant food safety. If you are a forward-thinking leader with a passion for safety, compliance, and fostering positive change, we encourage you to apply.
Description
Strategic Leadership:
- Design and implement a comprehensive health, safety, and risk management strategy aligned with legal and organizational goals.
- Collaborate with franchisees to ensure consistent safety standards and compliance.
- Align safety programs with business objectives, focusing on training, incident reduction, and operational efficiency.
- Develop risk-mitigation strategies to enhance long-term brand growth and operational resilience.
- Lead crisis management planning for food safety, accidents, and emergencies.
- Work with RBI to update corporate policies on pest management, allergen controls, and contractor management.
Operational Leadership:
- Ensure compliance with the Food Safety Act and Health and Safety regulations.
- Oversee contractor management, food safety audits, and HACCP reviews.
- Conduct training needs assessments and organize safety training sessions.
- Manage incident response, including insurance claims, accident investigations, and guest complaints.
- Provide regular performance reports to the board and risk committee.
Cross-Functional Collaboration:
- Ensure health and safety compliance during site remodels and operational upgrades.
- Advise on the safety aspects of new product launches, including allergen management.
- Address safety issues in Back of House (BOH) areas without delaying critical improvements.
Franchise & Industry Engagement:
- Build strong relationships with regulatory bodies to ensure consistent safety enforcement.
- Represent the company at industry forums to stay updated on safety trends.
- Empower franchisees with resources to uphold safety standards and foster a collaborative approach to risk management.
Profile
- Bachelor's degree in Environmental Health, Food Technology, or a related field with a focus on Health & Safety or Risk Management.
- Proven leadership experience in health and safety within the restaurant, food service, or retail sectors.
- In-depth knowledge of food hygiene, occupational safety, and health regulations, particularly in the quick-service restaurant (QSR) industry.
- Strong communication, leadership, and collaboration skills, with a demonstrated ability to engage cross-functional teams effectively.
- Chartered status with the Chartered Institution of Environmental Health (CIEH) or similar accreditation.
- Postgraduate qualifications in Occupational Health & Safety, such as the NEBOSH Diploma or MSc.
- Experience in managing legal cases, insurance claims, and regulatory actions related to health and safety.
Job Offer
- Highly competitive base salary
- Attractive bonus structure with significant earning potential
- Exceptional bonus package
- Thriving company and renowned brand with excellent career growth opportunities
- Flexible work-from-home option (2 days per week)
