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Our client, a Catering establishment based in Derry City is seeking to appoint a Chef Manager to join the current management team.
The ideal candidate will be qualified to NVQ level 3 or equivalent with a minimum of 12 months previous supervisory or management experience within a busy Catering Operation.
Duties will involve menu planning, stock control and ordering, ensuring Food hygiene regulations are adhered to and the supervision of kitchen staff.
Hours of work 8.00am-4.00pm (Mon-Fri)
Annual Salary- £36,000 £40,000
Interested candidates should email up to date CV via link below
