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Chef

Reed Hospitality & Leisure
Posted 2 days ago, valid for a month
Location

Londonderry, County Londonderry BT47, Northern Ireland

Salary

£40,000 per annum

Contract type

Full Time

Life Insurance
Employee Assistance

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Sonic Summary

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  • The position of Chef is available in Rossdowney, County Londonderry, offering a full-time role with 42.5 hours of work per week, requiring flexibility in hours from 5:00am to 8:00pm, Monday to Sunday.
  • Candidates should possess a relevant Catering Qualification, Food Safety Qualification, and at least 2 years of proven experience in a catering or hospitality kitchen environment.
  • The role involves preparing high-quality fresh food, managing kitchen operations, supervising staff, and ensuring compliance with food safety regulations.
  • The salary for this position is competitive, and additional benefits include life assurance, employee assistance programs, and staff discounts on groceries and fuel.
  • The ideal candidate should embody the company's core values of ambition, customer focus, teamwork, and integrity.

Chef

  • Location: Rossdowney, County Londonderry, BT47
  • Job Type: Full-time
  • Hours: 42.5 hours per week, Monday to Sunday, 5:00am to 8:00pm (flexibility required)

Join our Investors in People accredited, family-owned group where ambition, customer focus, teamwork, and integrity are at the heart of our operations. We are thrilled to expand our services with a new Production Kitchen and are seeking a dedicated Chef to lead our culinary efforts.

Day-to-day of the role:

  • Prepare consistently high-quality fresh food and ensure the production of centrally developed recipes and menus at high volumes.
  • Allocate tasks to the team for efficient kitchen operation.
  • Use advanced kitchen tools and equipment to produce high-quality dishes.
  • Adhere to all food safety, health & safety, and trading standards regulations.
  • Maintain quality and consistency in food production, aligning with the organisation's financial constraints and ethos.
  • Communicate effectively with other team members to ensure smooth operations and effective shift handovers.
  • Supervise and motivate employees to reach their maximum potential.
  • Manage the commercial aspects of production lines, identifying market trends and commercial opportunities.
  • Lead by example, ensuring high standards and safe working practices.

Required Skills & Qualifications:

  • Relevant Catering Qualification.
  • Food Safety Qualification.
  • Proven experience in a catering or hospitality kitchen environment.
  • Commercial awareness with a track record of delivering on Key Performance Indicators such as sales, costs, and profitability.
  • Must be aged 18 years or over due to store legislative requirements.

Desirable Attributes:

  • Experience in a Fresh Food Production Kitchen.
  • Previous supervisory experience.
  • Experience working with budgets and/or targets.

Benefits:

  • Competitive salary and life assurance.
  • Employee assistance programme.
  • Social club and discount schemes throughout the UK/Ireland.
  • Staff discounts on groceries and fuel.
  • Opportunities for personal and professional development.
  • Support for community initiatives, including defibrillator installations and school sports days.

Are we right for you?

You should resonate with our core values: * Ambition - Continuously striving for excellence. * Customer First - Prioritising outstanding service and community support. * Teamwork - Achieving success together. * Integrity - Upholding fairness, honesty, and ethical standards.

If you are interested in this role, please apply online or contact me on for more information. We look forward to hearing from you!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.