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Senior Pastry Chef de Partie with LIVE-IN

Baxendale Mason Ltd
Posted 2 days ago, valid for a month
Location

Looe, Cornwall PL13, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • My client, a 4-star luxury hotel in South Cornwall, is seeking a Senior Chef with a strong focus on Pastry to join their kitchen team.
  • The 2AA Rosette accredited restaurant emphasizes local ingredients to create delicious and original dishes for various occasions.
  • The position offers a competitive salary of up to £30,000 per annum, along with monthly tips and 28 days of holiday.
  • Candidates should have a fresh food background, ideally in a Rosette or quality kitchen, and a commitment to maintaining high standards.
  • Interested applicants can respond to the advert or email their CV to paul@baxendalemason.co.uk for consideration.
My client, a 4-star luxury hotel with stunning views of the South Cornwall coastline require a Senior Chef with a strong focus on Pastry to join their kitchen team.

The 2AA Rosette accredited restaurant produces food and drink that's prefect for every occasion, using local ingredients to prepare delicious and original dishes.

The Pastry CDP role offers:-
  • Competitive salary up to £30,000pa
  • Monthly tips
  • 28 days holiday and 5-day working week
  • Fantastic development opportunities
  • Live-in accommodation for anyone wishing to relocate
The ideal Senior Pastry CDP will:-
  • Ensure consistency in delivering high standards
  • Team player
  • Fresh food background, ideally in a Rosette or quality kitchen revolving around Pastry
If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.