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Sous Chef, (with the potential of Kitchen Manger Role)
My client is looking for a Sous Chef to join them on a Permanent Basis, with the potential to progress.
Location:Loughborough
Position: Sous Chef
Job Type: Full-time, working Monday-Friday 7am-3pm (no bank holidays)
Salary: Competitive, based on experience, paid weekly.
Key Responsibilities:
- Assist the Head Chef in the daily running of the kitchen, ensuring smooth and efficient operations.
- Supervise and motivate kitchen staff, maintaining high levels of morale and teamwork.
- Ensure the quality and presentation of all dishes are to the highest standard.
- Oversee food preparation and cooking, ensuring consistency and adherence to recipes.
- Monitor inventory and assist with ordering supplies.
- Ensure compliance with health and safety regulations, including food hygiene standards.
- Work closely with the Head Chef to develop new menus and seasonal specials.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role in a busy kitchen environment.
- Strong leadership skills with the ability to manage and inspire a team.
- Exceptional culinary skills and attention to detail.
- In-depth knowledge of food safety and hygiene regulations.
- Ability to work under pressure and in a fast-paced environment.
- Passion for food and a creative approach to menu development.
- Culinary qualifications or equivalent experience preferred.
What TheyOffer:
- A supportive and inclusive working environment.
- Opportunities for professional growth and development.
- Staff discounts and benefits.
- A chance to be part of a talented and passionate culinary team.
