Back to searchHygiene Manager
Zest
Posted 12 hours ago, valid for 15 days
Loughborough, Leicestershire LE127, England
£35,000 - £45,000 per annum
Full Time
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Sonic Summary
- The Hygiene Manager position is located in Leicester within the food and drink manufacturing industry.
- The role requires a minimum of 5 years of experience in a similar position, specifically within food production.
- Key responsibilities include leading the hygiene team, training employees, and ensuring compliance with BRC and HACCP standards.
- The salary for this role is competitive, reflecting the importance of maintaining high hygiene standards across a multi-site business.
- Candidates must have a strong understanding of Good Manufacturing Practices (GMP) and experience with retailer audits.
Location: Leicester
Industry: Food & Drink Manufacturing
We are working with a leading multi-site company in the food and drink industry, currently recruiting for a Hygiene Manager to be based at their Leicestershire site. This is an exciting opportunity for an experienced individual to lead the hygiene department and ensure the highest hygiene standards are consistently met across the site.
Key Responsibilities:
-Lead and manage the hygiene team to ensure all hygiene standards are maintained and continuously improved.
-Ensure all site employees are trained to meet the required hygiene standards.
-Coordinate and oversee scheduled cleaning operations, ensuring they meet Quality Management System (QMS) requirements and customer standards.
-Develop and implement a comprehensive cleaning plan that aligns with the site's operational needs.
-Support and be present for external audits, including BRC and retailer audits, ensuring -compliance with all relevant standards.
-Report directly to the Technical Manager, providing regular updates on hygiene performance and areas for improvement.
-Ensure a strong understanding and application of Good Manufacturing Practices (GMP) across the team.
Essential Requirements:
-Previous experience working directly with retailers and being present for retailer audits.
-Experience with BRC standards and participation in BRC audits is essential.
-Strong knowledge and understanding of BRC and HACCP.
-Proven ability to lead and communicate effectively with a team.
-Comprehensive understanding of GMP and its application in a food manufacturing environment.
This role offers the chance to have a direct impact on hygiene standards across a multi-site business, working closely with key stakeholders and leading a team to ensure all standards are met.
The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV - alternatively you can send through your C.V to (url removed) or phone (phone number removed).
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