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The Role of Chef de Partie
Our experienced kitchen leadership team are looking for a Chef de Partie, this opportunity is for someone who wants to be part of something great whether vastly experienced as a Chef de Partie or for someone who is developing and wants to grow skills with guidance from the brigade. If you want the opportunity as a Chef de Partie to be part of a passionate team working with quality ingredients locally sourced delivering freshly made food, then this is an opportunity for you.
The team at The Feathers has lots of ambition from across all sections and provide 1 rosette food delivering memorable experiences for our guests, they are full of passion and working towards their 2nd rosette.
This is a great opportunity for a passionate Chef De Partie or Demi Chef who is ready and committed to taking the next step in their career and who has a real passion for food, flavours and presentation with good experience and who wants to develop in a rosette kitchen in a wonderful property with an excellent reputation. The opportunity as a Chef De Partie aspart of a passionate team working with quality ingredients locally sourced delivering freshly made food, is a unique one as you can develop your skills and share your skills to develop some exceptional junior colleagues.
Our Chef Brigade have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to the established high standards with the autonomy to share vison and experience to deliver quality dishes.
Job Overview:
In this role, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotels standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.
Experience & Qualifications
Previous experience as a cook or chef in a hotel, restaurant, or similar environment.
Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP certification preferred).
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
A passion for food and a commitment to delivering excellent service.
We seek a natural food lover, a focused and calm chef, with a drive to improve the teams skills & evolve into a wider role of leading the preparation, the service teams growth, Compliance, cleanliness culture & maintain the team of chefs focus, on flavour & produce
Demonstratable experience at rosette level (Modern & classical European)
Organised regard systems & compliance.
A desire to develop the teams daily skill sets.
A professional approach to personal management or each team member & self.
Benefits:
Discounted accommodation (£30 per room per night) in other hotels within crest the group
50% off Food & Beverage in other Hotels within the Crest group
Uniform
Meal on Duty
Training in house
Hospitality Rewards Membership
Company events (BBQ / Christmas Party)
Long service award
Shining Star of the quarter recognition
Refer a friend to work bonus
