Restaurant & Bar Manager

Restaurant and Bar Manageropportunity at the stunning Feathers Hotel has 42 beautiful bedrooms and is situated in the town of Ludlow, there has been an extensive refurbishment to a high spec whilst maintaining the character of the Jacobian building. Our most recent celebration for the Feathers has been the awarding of a Rosette to our restaurant, the team are already paving the way to achieve our second Rosette!

The Role of Restaurant and Bar Manager

TheRestaurant and Bar Managerwill be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner or function. You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction. Fantastic organisation and communication are key to deliver an exceptional event experience for our guests.

A key aspect of the role ofRestaurant and Bar Manageris to forge a great rapport with guests from initial contact and ensure the team also do this, strong working relationships with all departments to ensure great service delivery & effectively maximise revenue when there is opportunity. TheRestaurant and Bar Managerwill ensure that they are fully aware of all business and that they are and their team are prepared for the day, shift or event.

TheRestaurant and Bar Managerwill ensure that they provide great training to the team, be adaptable to ensure all aspects of Food & Beverage are running as they should including overseeing sock management, linen supplies and compliance.

The role ofRestaurant and Bar Managerwill report to the General Manager, this is an opportunity for an aspiring Restaurant Manager, Restaurant Supervisor or an experienced Food & Beverage Manager to shape the role and to have a real impact on the business.

This role is ideal for someone who has strong Food & Beverage Experience and customer care skills with great communication and time management. The candidate will need previous experience, be able to lead a team and use their own initiative.

Benefits as a Restaurant and Bar Manager

Discounted accommodation (£30 per room per night) in other hotels within crest the group

50% off Food & Beverage in other Hotels within the Crest group

Uniform

Meal on Duty

Training in house

Hospitality Rewards Membership

Company events (BBQ / Christmas Party)

Long service award

Shining Star of the quarter recognition

Refer a friend to work bonus

If you would like to apply for the Food & Beverage Manager role, click below.

Salary: £30,000 per year, depending on experience